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Spray 9-inch glass pie plate with no stick cooking spray.
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Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut pouches open and pour into a soup bowl; set aside. In another bowl combine sour cream, taco mix and cayenne; set aside.
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Arrange 1/3 of the tortilla strips on bottom of pie plate. Spoon 1/3 soup over and layer with 1/2 green onions, 1/2 olives, and 1/2 sour cream mixture. Sprinkle with 1/3 cheese. Repeat layers, ending with remaining tortillas, soup, and cheese.
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Bake in preheated 350 F oven until heated through (30 to 35 minutes). Allow to rest 10 minutes before serving.