There is no set way to combine the flavorful foods on an antipasto platter. Artistically arrange some of the following spoke fashion or in rows or sections (depending on shape of platter). Allow 5 to 7 items per person.
Servings0
Prep Time
Ingredients
solid pack tunadrained
slices of Italian salami
hard-cooked eggsslices, quarters or stuffed
radish roses
rolled anchovies
smoked oysters or clams
tomato slices or cherry tomatoes
sardines
finger length rolls of prosciutto or boiled ham
pickled mushrooms
pickled baby Brussels sprouts
pickled garbanzo beans
pickled cauliflower
pickled artichoke hearts
pickled peppers
pickled black or green olives
melon wedges or figs
Instructions
Marinate fresh mushrooms, cauliflower flowerettes, baby Brussels sprouts, garbanzo beans, or olives in 1 cup wine vinegar, 1/2 cup olive oil, 2 teaspoons salt, 1/2 teaspoon pepper and 1 cloved crushed garlic. Drain before serving.