1loaf Lunds or Byerly’s Artisan Tuscan Breadsliced by bakery, 16 ounce
2tablespoonsdeli style mustard
2ouncesaged Provolone cheesecut into 8 thin slices
2ouncesPecorino Fresca cheesecut into 8 thin slices
2ouncesItalian Fontina cheesecut into 8 thin slices
4tablespoonssoftened butter
Instructions
Spread one side of eight bread slices with mustard.
Layer 2 slices of each cheese on four bread slices. Place remaining bread slices over cheese.
Spread butter over both sides of sandwich.
Preheat panini grill; to high. Place 1-2 sandwiches on grill; close and grill until golden brown (4-5 minutes). Remove sandwich and keep warm while cooking remaining sandwiches.
Cut each sandwich into fourths and serve with soup.