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Chicken BLT Salad

Servings 4 servings
Prep Time

Ingredients

  • 3/4 cup Lunds and Byerlys Chipotle Chile Grilling Sauce
  • 1/3 cup canola oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 bag mixed salad greens 5 ounce
  • 1 cup grape tomatoes halved
  • 1/3 cup sliced red onion
  • 2 deli fried chicken breasts meat cut into bite size pieces
  • 6 slices bacon cooked, drained, crumbled
  • 1/3 cup crumbled blue cheese

Instructions

  1. In mixing bowl, whisk together chipotle grilling sauce, oil, garlic, salt and pepper.
  2. In large mixing bowl, combine salad greens, tomatoes, red onion and ¾ cup chipotle vinaigrette; toss to coat. Arrange salad mixture on serving platter. Layer chicken, bacon and blue cheese over salad; drizzle with remaining vinaigrette.