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Place soup pouches in microwavable dish. Cut small slit in top of each pouch to vent. Microwave 5 minutes (HIGH). Cut each pouch open and pour soup into bowl; set aside.
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Form sausage into 12 mini meatballs. In medium skillet, heat oil over medium-high heat. Brown meatballs 4-5 minutes; transfer to plate.
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Sauté zucchini and garlic in skillet 2-3 minutes. Stir in tomatoes, soup, beans, crushed red pepper and meatballs. Reduce heat to medium and simmer 10 minutes.
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Stir in basil and Parmesan.