Pan Fried Walleye Fillets
Tilapia is also a wonderful fish for this recipe.
Servings 4 servings
panko Japanese style bread crumbs
Lunds & Byerlys Gone Fishin Seasoning
freshly ground pepper
Rinse fillets; pat dry with paper towels.
In shallow plate, beat eggs. In another shallow plate, combine bread crumbs, seasoning, salt and pepper.
In large skillet, melt butter over medium heat. Coat fillets in beaten egg, then in crumb mixture. Cook walleye, turning once, until fish just flakes with a fork (8-10 minutes). Add an additional tablespoon of butter, if necessary, to prevent sticking.
FoodE Tip: If you prefer a cornmeal breading on your fish, reduce bread crumbs to ½ cup; add ½ cup flour and ½ cup cornmeal.