Pan Fried Walleye Fillets

Tilapia is also a wonderful fish for this recipe.
Servings 4 servings
Prep Time


  • 1-1/2 pounds walleye fillets
  • 2 Eggs
  • 1-1/2 cups panko Japanese style bread crumbs
  • 4 teaspoons Lunds & Byerlys Gone Fishin Seasoning
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup butter


  1. Rinse fillets; pat dry with paper towels.
  2. In shallow plate, beat eggs. In another shallow plate, combine bread crumbs, seasoning, salt and pepper.
  3. In large skillet, melt butter over medium heat. Coat fillets in beaten egg, then in crumb mixture. Cook walleye, turning once, until fish just flakes with a fork (8-10 minutes). Add an additional tablespoon of butter, if necessary, to prevent sticking.

Recipe Notes

FoodE Tip: If you prefer a cornmeal breading on your fish, reduce bread crumbs to ½ cup; add ½ cup flour and ½ cup cornmeal.