In shallow plate, beat eggs. In another shallow plate, combine bread crumbs, seasoning, salt and pepper.
In large skillet, melt butter over medium heat. Coat fillets in beaten egg, then in crumb mixture. Cook walleye, turning once, until fish just flakes with a fork (8-10 minutes). Add an additional tablespoon of butter, if necessary, to prevent sticking.
Recipe Notes
FoodE Tip: If you prefer a cornmeal breading on your fish, reduce bread crumbs to ½ cup; add ½ cup flour and ½ cup cornmeal.