-
Preheat oven to 350 F.
-
In skillet, heat oil over medium-high heat. Add chorizo, green pepper and onion. Cook, stirring occasionally, until sausage is no longer pink, about 8 to 10 minutes. Set aside.
-
In large mixing bowl, combine stuffing mix, broth, cheese, corn and sausage mixture. Mix well.
-
Spoon stuffing mixture into well greased 1 1/2-2 quart baking dish.
-
Cover and bake 25 to 30 minutes. Remove cover and fluff with fork. Bake an additional 5 to 10 minutes, uncovered.