Bacon and Apple Sweet Potato Casserole with Pecan Streusel

Servings 8
Prep Time


  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 6 slices bacon cut into 1/2
  • 4 cups diced sweet potatoes
  • 2 large gala apples peeled, core removed, and diced
  • 1 tsp ground cinnamon
  • 1/4 tsp Nutmeg
  • 2 tbsp brown sugar
  • 1/2 tsp Salt

Pecan Streusel

  • 1/3 cup Melted Butter
  • 1/3 cup brown sugar
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • 1 cup diced pecans


  1. Preheat oven to 350 degrees F. Spray 9x13" baking dish with cooking spray and set aside.
  2. In large skillet, heat olive oil over medium heat. Add onions and bacon pieces and cook until onions are translucent and bacon is cooked, about 10-12 minutes.
  3. In large bowl, combine sweet potatoes, apples, and onion/bacon mixture, including any grease from the bacon. Add cinnamon, nutmeg, brown sugar, and salt and stir well to combine. Pour into prepared baking dish.
  4. Make pecan topping by combining melted butter, brown sugar, flour, salt, and diced pecans. Sprinkle mixture over sweet potato mixture.
  5. Bake in preheated oven for 50-60 minutes, until mixture is thoroughly cooked and golden brown.
  6. Recipe by greens & chocolate