-
Bring large pot of water to boil for the pasta. Once boiling, cook according to pasta package.
-
Meanwhile, remove sausage from casing, and cook in large skillet, breaking it into smaller pieces as it cooks. Remove sausage from skillet and set aside on a plate lined with paper towel to soak up grease.
-
Keep a little of the sausage grease in the pan, and sauté the kale over medium high heat until slightly wilted, just a couple of minutes.
-
Combine feta spread and cream/milk in medium bowl, whisking until combined.
-
Once pasta is cooked, drain, reserving 1 cup of the pasta water, then return pasta to pot. Add feta sauce, tossing to combine. Add pasta water, 1-2 tablespoons at a time, to thin out the sauce a bit. I used 1/2 cup total.
-
Add sausage and kale to pasta, and toss to combine.
-
Serve immediately topped with shredded Parmesan cheese.
Enjoy!
-
Recipe source: greens & chocolate http://www.greensnchocolate.com/