Blueberry, Manchego, Walnut Mixed Green Salad

Servings 4 salads
Prep Time


Green Salad

  • 6 cups lightly packed fresh mixed baby greens or mache lettuce
  • 1 cup fresh blueberries
  • 3 ounces shredded Manchego cheese
  • ½ cup walnut halves broken in pieces


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon walnut oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon Honey
  • 2 tablespoons fresh squeezed lime juice
  • freshly ground black pepper and sea salt to taste


  1. Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
  2. Place the greens in a large bowl and coat with the vinaigrette. Add the blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.
  3. Recipe source: Chilean Fresh Fruit Association