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Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
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Place the greens in a large bowl and coat with the vinaigrette. Add the blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.
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Recipe source: Chilean Fresh Fruit Association http://www.fruitsfromchile.com/blueberryrecipes/