Fresh Blueberry Warm Compote and Brie Cheese Crostini

Servings 8
Prep Time


  • ½ red onion diced
  • 2 tbsp olive oil
  • 2 tbsp fresh mint minced
  • 2 cups fresh blueberries
  • 1/2 cup Sugar
  • 2 tbsp red wine vinegar
  • 1/2 cup apple juice
  • 16 slices of baguette toasted
  • 6-8 oz brie sliced
  • optional garnish: chopped candied almonds


  1. Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes.
  2. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
  3. To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
  4. Recipe source: Chilean Fresh Fruit Association