-
Boil blueberries and maple syrup until berries are soft. Add vinegar and cool slightly and puree. Add olive oil and salt and pepper. Chill.
-
Place chicken breasts (or pork tenderloin) over bed of salad greens, goat cheese, candied walnuts and halved Chilean red and green grapes. Drizzle with vinaigrette.
-
Recipe source: Chilean Fresh Fruit Association | http://www.fruitsfromchile.com/blueberryrecipes/