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Cider Pulled Pork with Cider BBQ Sauce
Servings
0
Prep Time
Ingredients
For the pork
3-4
pound
pork shoulder
1
onion
sliced
1
cup
apple cider
1
teaspoon
Cinnamon
½
teaspoon
garlic powder
1
teaspoon
Salt
For the cider BBQ sauce
½
cup
apple cider
½
teaspoon
Cinnamon
2
cups
your favorite store-bought barbecue sauce
For the coleslaw
14
ounce bag
coleslaw mix
½
cup
apple cider
2
tablespoons
Honey
1
tablespoon
Dijon mustard
½
teaspoon
Salt
Instructions
Place sliced onions on bottom of slow cooker.
Set pork shoulder on top of onions.
In small bowl, combine cider, cinnamon, garlic powder and salt. Pour over pork.
Cook on low for 8-10 hours, until pork easily shreds.
To make cider BBQ sauce
Combine cider, cinnamon and barbecue sauce in small saucepan over medium heat.
Bring to a simmer and let cook 10-15 minutes, until mixture has reduced to the consistency of barbecue sauce.
To make coleslaw
Combine all coleslaw ingredients and mix well.
Refrigerate until ready to use.
Can be made up to one day in advance.
Recipe by: greens & chocolate | http://www.greensnchocolate.com/