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Chorizo Sweet Potato & Apple Stuffing

Servings 0
Prep Time

Ingredients

  • 16 ounces chorizo removed from casings
  • 10 cups French bread 2
  • 2 tablespoons unsalted butter
  • 1 yellow onion diced
  • 2 Sweet Potatoes peeled and diced into bite-sized chunks
  • 1 large apple peeled and diced
  • 1 teaspoon Salt
  • 2 tablespoons fresh sage
  • 1 tablespoon fresh thyme
  • 3 cups Chicken Broth
  • 2 Eggs

Instructions

  1. Spray 9x13” baking dish with cooking spray and set aside.
  2. Heat oven to 350 F.
  3. In large skillet, cook chorizo, breaking it apart as it cooks into small chunks. Once cooked through, set aside.
  4. In same skillet, melt butter.
  5. Add onion and sweet potatoes and season with salt.
  6. Cook 5-7 minutes, until onion and sweet potatoes begin to soften.
  7. Add apple and cook another 5 minutes.
  8. Add sage and thyme, stirring to combine.
  9. In a large bowl, add the chorizo and vegetables from the skillet, then combine with cubed bread, stirring well to combine.
  10. In small bowl, whisk together broth and eggs.
  11. Pour over bread mixture and stir well to combine.
  12. Place in prepared baking dish.
  13. Bake in oven for 50-60 minutes, until golden brown. Serve and enjoy!
  14. Recipe by: greens & chocolate | http://www.greensnchocolate.com/