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Combine 2 tablespoons sesame oil, soy sauce, honey, hot chile sauce, vinegar and garlic in small bowl.
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Cut flank steak against the grain into bite-sized strips.
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Combine steak strips with 2 tablespoons of soy sauce mixture. Cover and refrigerate for 30 minutes, up to overnight.
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Heat large skillet or wok to medium-high heat.
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Add steak and cook until cooked through, about 5-8 minutes. Remove from skillet.
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Add additional 2 tablespoons sesame oil and cook shallots, mushrooms and slaw mix until softened, about 10 minutes.
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While vegetables are cooking, prepare noodles according to package.
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Add noodles, beef and the rest of the sauce mixture. Stir well to combine and cook a couple of additional minutes to warm up the sauce.
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Serve topped with green onions. Enjoy!
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/