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In large bowl with electric mixer, beat the heavy cream until soft peaks form.
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In a separate bowl with electric mixer, beat together the cream cheese and powdered sugar until well combined, about 1 minute.
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Add peanut butter and vanilla and beat until combined, about 1 minute.
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Fold in whipped cream until completely combined.
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Evenly spread filling over ganache layer.
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Roughly chop the remaining peanut butter cups and sprinkle over peanut butter filling.
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Lastly, drizzle with remaining ganache. You will probably need to re-melt the ganache a little so it easily drizzles.
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Refrigerate for at least 2 hours (ideally overnight for clean slices). Serve and enjoy!
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/