Baked Berry Oatmeal

Who likes super easy? Who likes grab and go in the morning? Who likes tasty? Who likes healthy? Ok; then make this.
Servings 6 servings
Prep Time 15 minutes


  • 2 cups organic rolled oats
  • 1/2 cup pecan pieces unsalted
  • 1 tsp baking powder
  • 2 tsp Lunds & Byerlys Cinnamon
  • 1/4 tsp Lunds & Byerlys cardamom
  • 1/4 tsp sea salt
  • 2 cups Organic Valley 2% milk
  • 2 Lunds & Byerlys organic large eggs
  • 1/4 cup Lunds & Byerlys maple syrup
  • 2 tbsp Butter melted
  • 2 medium organic bananas ripe, sliced
  • 1/3 cup Lunds & Byerlys dried cranberries
  • 1 pint blueberries


  1. Preheat oven to 350 degrees F. Butter an 8-inch square baking dish. In a bowl, combine oats, pecans, baking powder, cinnamon, cardamom and sea salt. Set aside.
  2. In another bowl, whisk together milk, eggs, maple syrup and melted butter. Set aside.
  3. Spread sliced bananas, cranberries and 2/3 of the blueberries across bottom of prepared baking dish. Sprinkle oat mixture on top of fruit. Pour milk mixture over all. Sprinkle remaining blueberries across the top. Bake 35-40 minutes. Cool 10 minutes then cut into approximately 2.75 in x 4 in to make 6 pieces.

Recipe Notes

Can be made ahead, kept refrigerated and then heated in microwave for 1-2 minutes. Optional: Top with yogurt and more fresh fruit.