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One-Pan Seabass with Artichokes and Pea Shoot Salad

One-Pan Seabass with Artichokes and Pea Shoot Salad

Servings 2
Prep Time

Ingredients

  • 2 5-oz. sea bass fillets
  • 1/4 cup roasted tomatoes
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup marinated artichokes
  • 1 tbsp olive tepenade
  • 1 splash white tuna
  • 1 tbsp unsalted butter
  • 1 tbsp fresh dill chopped
  • 1 tbsp Arbequina Olive Oil
  • 1 cup fresh pea shoots

Instructions

  1. Add both sea bass fillets to a non-stick pan over high heat and pan roast until a brown sear is achieved.
  2. Flip sea bass and add roasted tomatoes, cherry tomatoes, artichokes and tapenade. Continue to pan roast for an additional 30 seconds.
  3. Add white wine to deglaze pan and then add butter and fresh chopped dill. Cook for an additional 20 seconds.
  4. Serve in small pasta bowl and garnish with pea shoots tossed in Arbequina olive oil.