Print

Garlic and Herb Pork Roast

Servings 0
Prep Time

Ingredients

  • 2 tablespoons fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1½ tablespoons fresh tarragon
  • 1 teaspoon Salt
  • 4 tablespoons olive oil
  • 4 cloves Minced Garlic
  • zest of ½ a lemon
  • 3-4 pound pork roast
  • 2 pounds red new potatoes quartered
  • 1 onion sliced
  • 1 pound Brussels sprouts halved
  • 2 tablespoons olive oil

Instructions

  1. Combine sage, rosemary, thyme, tarragon, salt, olive oil, garlic and lemon zest in a small bowl.
  2. Spread over pork roast and let marinate for at least 30 minutes, up to overnight.
  3. Heat oven to 425 F.
  4. Place pork roast in roasting pan or Dutch oven.
  5. Place diced potatoes, sliced onion and Brussels sprouts alongside the pork in the roasting pan or Dutch oven and drizzle with olive oil.
  6. Season with salt.
  7. Roast in oven for 15 minutes.
  8. Reduce oven temperature to 350 F and roast another 45-60 minutes, until the internal temperature of the pork reaches 145 degrees.
  9. Remove from oven and let rest for 15 minutes.
  10. Slice pork into ½-inch slices.
  11. Serve with potatoes, onions and Brussels sprouts. Enjoy!
  12. Recipe by: greens & chocolate | http://www.greensnchocolate.com/