Heat grill to medium/medium-high.

Cut jalapeños lengthwise and remove white part and seeds.

Spread approximately 1-2 tablespoons of cream cheese inside each jalapeño half. This will depend on how big your jalapeños are.

Wrap each jalapeño half with half a slice of bacon.

Combine brown sugar and chili powder in a shallow bowl.

Roll each bacon wrapped jalapeño in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick.

Place each jalapeño in a grill pan.

Cook on the grill for 12-15 minutes, until bacon is cooked through. Enjoy!

Recipe by: greens & chocolate | http://www.greensnchocolate.com/