Super Seed Chocolate Bark

Servings 8
Prep Time 20 minutes


  • 1/4 cup Lunds & Byerlys Raw Sunflower Seeds
  • 1 tbsp Lunds & Byerlys Quinoa uncooked
  • 1 tbsp hemp seeds
  • 1 tbsp Lunds & Byerlys Sesame Seeds
  • 1 tbsp chia seeds
  • 8 ounces 70% cacao bittersweet chocolate
  • 1/8 tsp Lunds & Byerlys Sea Salt


  1. Rinse quinoa under tap water using a fine-mesh strainer for about 15 seconds.
  2. Heat a dry skillet over medium-high heat; add quinoa and sunflower seeds. Toast, stirring occasionally, until the quinoa seeds start to pop (2-3 minutes). Pour seeds into a bowl.
  3. Toast hemp seeds and sesame seeds in the same skillet over medium-high heat, stirring frequently (about 45 seconds). Add to bowl with quinoa and sunflower seeds.
  4. Add chia seeds and toss to combine.
  5. Break chocolate into pieces and place into a microwave-safe bowl. Microwave on lowest setting for 30 seconds; continue cooking in 20-second bursts, stirring mixture well after each, until chocolate is melted.
  6. Pour melted chocolate onto a parchment paper-lined baking sheet; smooth out into a thin, even layer (it will not cover the entire sheet pan).
  7. Evenly sprinkle seed mixture over chocolate.
  8. Sprinkle the mixture evenly with sea salt.
  9. Let stand at room temperature until set, 2 hours or more. Break into 8 pieces. Store in an airtight container in the refrigerator.