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In a bowl, combine almond flour, coconut, coconut flour and maca powder.
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In a separate bowl, combine maple syrup, orange peel and orange juice.
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Mix maple syrup mixture with flour mixture and rub together to combine. Add liquid coconut oil and mix quickly to form a ball.
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Divide into 1 tablespoon chunks and roll each one into a ball. Place on parchment lined cookie sheet. Chill.
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On top of double boiler, melt chocolate chips and 1 tablespoon coconut oil until smooth. Drizzle on cookies. Sprinkle a dusting of maca powder over chocolate drizzle. Store in refrigerator in air-tight container for up to 10 days.