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Thai Peanut Pasta Salad

Servings 5 People
Prep Time

Ingredients

  • 3/4 lb chicken breast grilled
  • 1/2 lb spaghettini pasta uncooked
  • 1/3 cup carrots shredded
  • 4 green onions thinly sliced
  • 1/3 cup dry roasted peanuts chopped
  • 1/3 cup soy sauce
  • 1/4 cup Vegetable Oil
  • 2 tbsp white vinegar
  • 2 tbsp peanut butter
  • 2 tbsp Sugar
  • 2 tbsp sesame seeds toasted
  • 1 dash crushed red pepper

Instructions

  1. Slice chicken into julienne strips.
  2. Break pasta into thirds.
  3. Cook pasta in boiling salted water (2 quarts water, 1 teaspoon salt) until just tender (about 5 minutes); drain. Rinse with cold water; drain.
  4. In large bowl, combine chicken, pasta, carrots, green onions and peanuts. Combine remaining ingredients until thoroughly mixed. Toss into chicken mixture. Refrigerate, covered.