Grilled Honey Sriracha Chicken Thighs

Servings 4 servings
Prep Time 1 hour


  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 3 teaspoons sriracha
  • 3 pounds boneless, skinless chicken thighs
  • chopped green onions (for topping)


  1. In a small bowl combine honey, olive oil, soy sauce, vinegar and sriracha. Stir well to combine. Place chicken thighs in a container with a lid and pour honey sriracha marinade over the chicken. Cover and refrigerate for at least 30 minutes, up to overnight. Heat the grill to medium-high heat. Place chicken thighs on grill and grill 8-10 minutes on each side, with the lid closed, or until meat thermometer reads 180 degrees. Serve drizzled with more sriracha, if desired, and topped with green onions.
  2. Recipe by: greens & chocolate |