Slow Cooker Beef Barbacoa Burrito Bowls
Servings 8 servings
Prep Time 15 minutes
Ingredients
- 3-4 pounds beef chuck roast
- 2 chipotles in adobo sauce (plus 1 tablespoon of the liquid from the can)
- 1 tablespoon cumin
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried Mexican oregano
- 4 cloves Minced Garlic
- 2 teaspoons salt
- 1 smal, roughly chopped yellow onion
For burrito bowls
- cooked rice
- salsa
- Corn
- black beans
- Guacamole or avocado
- cilantro
- Sour cream or plain Greek yogurt
- shredded cheese
- fresh lime
Instructions
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Combine chipotles, chipotle sauce from the can, cumin, apple cider vinegar, oregano, garlic, salt and onion in a food processor or blender and purée. Pace chuck roast in slow cooker and top with sauce from food processor. Cook on low for 8-9 hours or on high for 4-5 hours, until beef shreds easily. To assemble burrito bowls, place your desired amount of burrito bowl ingredients in a bowl and top with the barbacoa beef. Enjoy!
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Recipe by: greens & chocolate | http://www.greensnchocolate.com/