Green Bean Casserole with Crispy Onions

Servings 6
Prep Time


  • 1 can Amy's Cream of Mushroom Soup
  • 1/2 cup L&B Organic Whole Milk
  • 1 teaspoon tamari
  • 4 cups frozen cut organic green beans
  • 1 1/3 cup Lars Own All Natural Crispy Onions divided
  • 1/4 teaspoon Black Pepper


  1. Preheat oven to 350 degrees.
  2. Stir soup, milk, tamari, black pepper, green beans and 2/3 cup Lars Own crispy onions in a buttered 1 1/2-quart casserole dish.
  3. Bake at 350˚F for approximately 25 minutes or until the bean mixture is hot and bubbling. Remove from oven and gently stir. Sprinkle with the remaining onions.
  4. Bake for an additional 5 minutes, or until the onions are warmed. Serve immediately.