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Preheat oven to 350 degrees.
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Stir soup, milk, tamari, black pepper, green beans and 2/3 cup Lars Own crispy onions in a buttered 1 1/2-quart casserole dish.
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Bake at 350˚F for approximately 25 minutes or until the bean mixture is hot and bubbling.
Remove from oven and gently stir. Sprinkle with the remaining onions.
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Bake for an additional 5 minutes, or until the onions are warmed. Serve immediately.