Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette
Cara Cara orange, segmented
red grapefruit, segmented
finger limes, pulp removed
red onion, diced small
dried tart cherries
finely chopped kale
chopped cilantro with some stems
Salad Girl Organic Citrus Splash Vinaigrette Dressing
Salt and fresh cracked pepper to taste
In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
Place sliced avocado on top of the salad. Season with salt and pepper.