Avocado, Citrus, Farro Salad with Grapefruit Vinaigrette

Servings 4 servings
Prep Time 30 minutes


  • 2 cups cooked farro
  • 1 Cara Cara orange, segmented
  • 1 red grapefruit, segmented
  • 4 finger limes, pulp removed
  • 1/2 cup red onion, diced small
  • 1/4 cup dried tart cherries
  • 1 cup finely chopped kale
  • 1/2 cup Cotija cheese
  • 1/4 cup chopped cilantro with some stems
  • 1/4 cup Salad Girl Organic Citrus Splash Vinaigrette Dressing
  • 1 avocado, sliced
  • Salt and fresh cracked pepper to taste


  1. In a large bowl, add farro, orange segments, grapefruit segments, finger lime pulp, red onion, tart cherries, kale, Cotija cheese and cilantro; gently toss to combine.
  2. Dress with half of the vinaigrette and gently toss, adding more dressing to taste.
  3. Place sliced avocado on top of the salad. Season with salt and pepper.