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Instant Pot Tandoori Chicken
Servings
4
servings
Prep Time
10
minutes
Ingredients
1 ½
pounds
chicken breasts or thighs, cut into bite-sized pieces
1
tablespoon
curry powder
1
tablespoon
cumin
1
teaspoon
garlic powder
1
teaspoon
ground turmeric
1
teaspoon
paprika
½
teaspoon
chili powder
¼
teaspoon
cayenne pepper
1
tablespoon
fresh minced ginger
½
teaspoon
salt
1 (14-ounce)
can
coconut milk
Fresh cilantro
, for topping
Instructions
Place all ingredients in Instant Pot or pressure cooker.
Secure lid and cook on high pressure for 10 minutes.
Let pressure naturally release for 10 minutes and then release the valve.
Serve on top of rice, in lettuce wraps, or with naan.