Winter Snack Mix

Servings 8 servings
Prep Time 20 minutes


  • 1 (9-ounce) bag Angie’s Boom Chicka Pop Sea Salt Popped Corn
  • 1 (10.7-ounce) bag M&Ms
  • 2 cups Dot’s Homestyle Pretzels
  • 1 cup L&B Deluxe Gourmet Virginia Peanuts
  • 2 teaspoons L&B Maple Bacon Sugar
  • 1 (11-ounce) bag Ghirardelli White Chocolate Baking Chips
  • 1 cup Ghirardelli Chocolate Baking Chips


  1. Mix first four ingredients in a large bowl.
  2. Melt chips in separate dishes in a microwave for 30-second intervals, stirring each time, until just melted.
  3. Add melted white chocolate to popcorn mix. Mix well until completely coated. Sprinkle L&B Maple Bacon Sugar onto mixture and stir.
  4. Spread mixture onto a baking sheet. Drizzle melted chocolate chips over the popcorn mixture.
  5. Let cool until set, about 1 hour, or until chocolates are firmly set. Timesaver tip: You can also cover with foil and put the baking sheet in the fridge to set faster (about 10 minutes).
  6. When the chocolate is set, pour the snack mix into a bowl and enjoy.