Wild Rice Waldorf Salad

Wild Rice Waldorf Salad

Wild Rice Waldorf Salad


8 cups


  • 1 (8ounce) can pineapple tidbits in own juice
  • 2 cups cooked wild rice
  • 2 Granny Smith apples, diced (2 cups)
  • 2 Red Delicious apples, diced (2 cups)
  • 1/2 cup celery, diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Lemon Juice
  • 1/4 cup granulated sugar
A holiday favorite from “The Best of Byerly’s” Cookbook


  1. Drain pineapple, reserving 1 tablespoon of juice
  2. Combine pineapple, wild rice, apples, celery and walnuts in a large bowl.
  3. Stir reserved pineapple juice and remaining ingredients together until sugar is dissolved.
  4. Fold dressing into salad. Refrigerate, covered, several hours.

Chef’s tip

Feel free to substitute your favorite apples!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.