2 years ago

Weeknight dinner: Lemon Dill
Salmon Packets

With its quick
cooking time and high
Omega-3 content
, salmon is an excellent, healthy choice for weeknight
dinners!

To make these Lemon
Dill Salmon Packets, start by heating your oven to 450 F. Place an individual
piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per
packet). Season each piece of salmon with salt and pepper, then top with 2-3
lemon slices and fresh or dried dill.

Fold the parchment
paper around the salmon to make a packet. Place the packets on a baking sheet
and bake for 20 minutes, or until the salmon flakes with a fork.