Weeknight dinner: Lemon Dill
With its quick
cooking time and high
Omega-3 content, salmon is an excellent, healthy choice for weeknight
To make these Lemon
Dill Salmon Packets, start by heating your oven to 450 F. Place an individual
piece of salmon on a piece of parchment paper (about 2-3 ounces of fish per
packet). Season each piece of salmon with salt and pepper, then top with 2-3
lemon slices and fresh or dried dill.
Fold the parchment
paper around the salmon to make a packet. Place the packets on a baking sheet
and bake for 20 minutes, or until the salmon flakes with a fork.