- 2 pounds watermelon, rind removed, cut into chunks or L&B Fresh Cut
- Watermelon Sticks
- 4 ounces lime juice
- 8 ounces tequila
- 10-15 ice cubes
Purée the watermelon using a high-powered blender. Pour into a bowl or pitcher and strain back into the blender (should yield about 4 cups of juice).
To the blender, add lime juice, tequila and ice cubes; blend well. Serve immediately.