Warm Haralson Apple Crisp
- 1 Lunds Haralson Apple Crisp
- 6 scoops Lunds Cinnamon Ice Cream
- 6 tablespoons Tulocay's® Made in Napa Valley® Vanilla Caramel with Chardonnay
- Preheat oven to 350 F.
- Remove plastic top from apple crisp and place crisp in oven. Bake uncovered 15 minutes or until top is crisp and center is warm.
- Spoon warm apple crisp into 6 dessert dishes. Top each with a scoop of ice cream. Drizzle with Tulocay's Made In Napa Valley Caramel with Chardonnay sauce. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.