Warm Haralson Apple Crisp

Warm Haralson Apple Crisp


6 people


  • 1 Lunds Haralson Apple Crisp
  • 6 scoops Lunds Cinnamon Ice Cream
  • 6 tablespoons Tulocay's® Made in Napa Valley® Vanilla Caramel with Chardonnay


  1. Preheat oven to 350 F.
  2. Remove plastic top from apple crisp and place crisp in oven. Bake uncovered 15 minutes or until top is crisp and center is warm.
  3. Spoon warm apple crisp into 6 dessert dishes. Top each with a scoop of ice cream. Drizzle with Tulocay's Made In Napa Valley Caramel with Chardonnay sauce. Serve immediately.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.