Name: Turkey Minestrone Soup
Prep time: 120 min
Ingredients: 1 meaty turkey carcass; 10 cups water; ¼ cup chicken stock; 1 bay leaf; 2 -14.5 ounce cans stewed tomatoes; 1 - 15.5 ounce cans great northern beans (drained); 1 - 15 ounce can garbanzo beans (drained); 2 potatoes (peeled and cubed); 1 ½ teaspoons minced garlic; 1 tablespoon dried basil (crumbled); ½ teaspoon salt ((optional)); ¼ teaspoon freshly ground black pepper; ½ cup broken uncooked spaghetti; 1 - 16 ounce package frozen Italian green beans

Ingredients

1 meaty turkey carcass
10 cups water
¼ cup chicken stock
1 bay leaf
2 -14.5 ounce cans stewed tomatoes
1 - 15.5 ounce cans great northern beans, drained
1 - 15 ounce can garbanzo beans, drained
2 potatoes, peeled and cubed
1 ½ teaspoons minced garlic
1 tablespoon dried basil, crumbled
½ teaspoons salt, (optional)
¼ teaspoons freshly ground black pepper
½ cup broken uncooked spaghetti
1 - 16 ounce package frozen Italian green beans

Directions

In large Dutch oven, combine first 4 ingredients. Bring to a boil; reduce heat and simmer, covered, 1 hour.
Remove meat and bones from broth; cool. Remove turkey meat from bones; discard bones. Chop turkey into bite-size pieces. Strain broth; return broth and turkey to Dutch oven.
Stir in next 9 ingredients. Bring to a boil; reduce heat and simmer 20 minutes.
Stir in spaghetti and green beans; continue cooking until potatoes and pasta are tender (about 10 minutes).

^* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.