Turkey Gravy In A Hurry

Turkey Gravy In A Hurry


3 cups


  • 2(14oz) cans 33 percent less sodium chicken broth
  • 2 celery ribs, cut into two inch pieces
  • 2 carrots, cut into two inch pieces
  • 1 medium onion, quartered
  • 6 whole black peppercorns
  • 1 small bay leaf
  • 6 tablespoons Butter
  • 6 tablespoons Flour
  • 1/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce
  • 1/4 teaspoon Salt
Here's a no-fuss gravy that's as flavorful as those made with the turkey drippings.


  1. In medium saucepan, combine broth, celery, carrots, onion, peppercorns and bay leaf. Cook, uncovered, over medium heat for 20 minutes. Strain broth; discard vegetables and seasonings.
  2. In medium skillet, melt butter. Stir in flour; Cook until mixture is slightly browned; gradually stir in seasoned broth, browning and seasoning sauce and salt. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil and stir 1 minute.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.