4 years ago

Turkey Enchiladas with Chipotle Salsa

This Mexican specialty features the bold flavor of chipotle chiles.

6-8 servings
Preparation time: 1 hour


  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 teaspoon Lunds & Byerlys Ground Chipotle Chile Pepper
  • 1 teaspoon oregano
  • ½ cup sour cream
  • 2 (4-ounce) cans chopped green chiles, drained
  • 1 (16-ounce) package Mexican-blend cheese, divided
  • 4 cups cooked and shredded rotisserie turkey (Tip: Look for ready-to-eat rotisserie turkey in our deli!)
  • 2 (16-ounce) jars chipotle salsa, divided
  • 8 flour tortillas

Optional toppings, for serving: sour cream, cilantro, sliced black olives, sliced green onions



  1. Heat oven to 350 F.
  2. Heat oil in large skillet over medium-high heat. Add onions, garlic, ground chipotle and oregano; cook, stirring occasionally, 4-5 minutes.
  3. Removed from heat and stir in sour cream, green chiles, 3 cups cheese, turkey and ½ cup chipotle salsa.
  4. Spray 9×13-inch baking dish with cooking spray and spread ½ cup of chipotle salsa on the bottom of the dish.
  5. Divide turkey mixture onto the center of the tortillas.
  6. Roll up the tortillas and arrange seam-side down in prepared baking pan.
  7. Spoon remaining chipotle salsa over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake enchiladas, uncovered, until heated through, about 25-30 minutes.
  10. Garnish with desired toppings and serve.