Try this tasty tropical appetizer
Serve up the tastes of the tropics with this simple
appetizer. If you want to save some time, pick up our Butchers Kitchen Dragon Breath Shrimp Skewers, which are marinated with sesame oil, Louisiana Fireball Cajun Spice Blend, Tabasco Sauce, garlic, cumin, poblano peppers, dried Arbol peppers and red pepper flakes. They come seasoned and ready to cook! Look for them in the Meat & Seafood department.
Here’s what you need:
- Lunds & Byerlys All-Natural Cooked Shrimp, available in our refrigerated
seafood section, or Butchers Kitchen Dragon Breath Shrimp Skewers.
- Lime juice
- Lunds & Byerlys Island Breeze Tropical Seasoning
- Pineapple bites, available in our produce section
If using raw shrimp, cook through on the grill or in a skillet, about 2 minutes per side. Then remove from heat and set aside to cool slightly. If using cooked shrimp, sprinkle with lime juice and seasoning, then use
a skewer or toothpick to attach the pineapple.
Delicious paired with a Chilean Sauvignon Blanc.