Triple Berry Muffin Cake

Triple Berry Brunch Cake

Triple Berry Brunch Cake


10 sevings


  • ¾ cup sugar
  • ¼ cup shortening
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • ¾ cup blueberries
  • ¾ cup raspberries
  • ¾ cup cut-up strawberries
  • cup sugar
  • 1 teaspoon butter, melted
A delicious medley of Minnesota berries.


  1. Heat oven to 375 F.

  2. Combine ¾ cup sugar, shortening and egg in large mixing bowl and beat until light and fluffy (about 3 minutes).

  3. Beat in milk and vanilla.

  4. Blend in flour, baking powder and salt; fold in berries.

  5. Pour into greased and floured 9×9-inch baking pan.

  6. Combine ⅓ cup sugar and melted butter; sprinkle evenly over batter.

  7. Bake for 45-50 minutes, until a wooden toothpick inserted in the center comes out clean. Cool on wire rack. Serve slightly warm or at room temperature.

Chef’s tip

If using frozen berries, do not thaw.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.