Tortellini Skewers with Pesto Dipping Sauce

Tortellini Skewers with Pesto Dipping Sauce


40 skewers


  • 1(8.8 ounce) packege Fresh Tortellini
  • 1 tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/3 cup prepared pesto
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup half-and-half
  • 1 teaspoon Minced Garlic
  • 1/8 teaspoon freshly ground pepper
  • 40 12 sun dried tomatoes
  • 40 skewers
Presented by Executive Chef Sue Erickson on KARE 11 on May 2, 2009


  1. Cook tortellini according to package directions; drain and rinse in cold water. Toss with olive oil.
  2. In small bowl, whisk together mayonnaise, pesto, Parmesan, half-and-half, garlic and pepper.
  3. Thread a piece of tomato and a tortellini onto each skewer. Serve with pesto dipping sauce.

Chef’s tip

The total number of skewers will vary depending on the number of pieces of tortellini in a package.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.