vacation from traditional drinks with a fun, fruity cocktail! Here are three of
our go-to recipes:
juice of 1 lime with 1 teaspoon sugar in the bottom of a glass. Add 3 mint
leaves and 4 large chunks of pineapple; muddle again. Add ice and 2 ounces of
white rum. Top with club soda.
ounces Jamaican rum, ½ ounce curaçao, ¼ ounce orgeat syrup and ¼ ounce
rock-candy syrup (simple syrup with a drop or two of vanilla extract) in a
cocktail shaker filled with ice. Shake well for 10 seconds and strain into a
double old-fashioned glass filled with crushed ice. Garnish with the lime shell
and a sprig of fresh mint.
Recipe source: Serious
Combine 1 ½
ounces light or gold rum, 2 ounces coconut milk and 2 ounces fresh pineapple
juice with ice in a blender. Blend well, then pour into a glass and garnish
with a cherry and a pineapple wedge.
Recipe adapted from Liquor.com