behind Curt’s Special Recipe
Behind these simple white labels are some of the freshest,
most flavorful sauces you’ll find anywhere!
Back in 1994, Curt and Betty Hollister created an
extraordinary blend of tomatoes, onions, peppers and their own signature blend
of herbs and spices and began selling their homemade salsa at local farmer’s
Over 20 years later, Curt’s
Special Recipe salsa is the same: hand-crafted in small batches, using only
the best ingredients. Plus, look for their all-new BBQ sauce and Bloody Mary
mix, available in our grocery aisles.