The benefits of eating coconut sugar
Recently, many health food enthusiasts are turning to coconut sugar instead of traditional white table sugar. Made from the boiled and dehydrated sap of the coconut palm with no artificial additives or chemicals, it’s one of the hottest new trends for bakeries in 2015.
Coconut sugar was also named the most sustainable sweetener in the world in 2014, by the United Nations’ Food and Agriculture Organization.
Try it for yourself! Look for coconut sugar in the baking aisle.