9 months ago

Taco Skillet

In the mood
for Mexican, but tired of traditional tacos? Make them in a skillet! This
family-friendly dinner only takes minutes to make.

4-6 servings
30 minutes

Ingredients

  • 2 tablespoons vegetable
    oil
  • 1¼ pounds ground beef
  • 1 medium
    onion, sliced
  • 2 teaspoons minced
    garlic
  • 1 cup water
  • 16 ounces tomato
    sauce
  • 2 tablespoons Lunds
    & Byerlys Trail Dust Seasoning
  • 1 cup uncooked
    rice
  • 16 ounces pinto
    beans, rinsed and drained
  • 8 ounces shredded Mexican cheese
  • 4 Roma
    tomatoes, chopped
  • ½ cup sliced
    ripe olives, drained
  • 4 green
    onions, sliced
  • 2 cups corn
    chips

Directions

  1. Heat
    oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic
    until meat is no longer pink.
  2. Stir
    in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove
    cover and stir in beans.
  3. Sprinkle
    cheese blend on top. Cover and heat over low heat until cheese is melted, about
    5-6 minutes.
  4. Sprinkle
    with tomatoes, olives and green onions. Sprinkle corn chips around edge of
    skillet.