taco skillet
1 month ago

Taco Skillet

In the mood for Mexican, but tired of traditional tacos? Make them in a skillet! This family-friendly dinner only takes minutes to make.

4-6 servings
30 minutes


2 tablespoons vegetable oil
1¼ pounds ground beef
1 medium onion, sliced
2 teaspoons minced garlic
1 cup water
16 ounces tomato sauce
2 tablespoons Lunds & Byerlys Trail Dust Seasoning
1 cup uncooked rice
16 ounces pinto beans, rinsed and drained
8 ounces shredded Mexican cheese
4 Roma tomatoes, chopped
½ cup sliced ripe olives, drained
4 green onions, sliced
2 cups corn chips


  1. Heat oil in large skillet over medium-high heat. Sauté chili meat, onions and garlic until meat is no longer pink.
  2. Stir in water, tomato sauce, seasoning and rice. Cover and simmer 15 minutes. Remove cover and stir in beans.
  3. Sprinkle cheese blend on top. Cover and heat over low heat until cheese is melted, about 5-6 minutes.
  4. Sprinkle with tomatoes, olives and green onions. Sprinkle corn chips around edge of skillet.
taco skillet