Sweet Potato Noodles with Goat Cheese Sauce


Sweet Potato Noodles with Goat Cheese Sauce




  • 2 tablespoons olive oil
  • 1 tablespoon Gourmet Garden garlic
  • 1 package L&B Sweet Potato Noodles
  • 4 ounces Stickney Hills Goat Cheese
  • To taste sea salt and freshly ground pepper
  • 2 tablespoons chopped Marcona almonds
  • 2 tablespoons chopped fresh parsley


  1. Heat olive oil in medium sauté pan over medium heat. 

  2. Stir in the garlic paste. Cook for about a minute until fragrant.

  3. Add the vegetable noodles of your choice. If you are using beets, add ¼ cup of water. Season with salt and pepper. Sauté until warmed about 5 minutes.

  4. Add the goat cheese and stir until melted and coating the noodles.

  5. Serve in warm bowls. Garnish with chopped almonds and parsley.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.