Sweet Potato Noodles with Goat Cheese Sauce
Servings:*
4Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Gourmet Garden garlic
- 1 package L&B Sweet Potato Noodles
- 4 ounces Stickney Hills Goat Cheese
- To taste sea salt and freshly ground pepper
- 2 tablespoons chopped Marcona almonds
- 2 tablespoons chopped fresh parsley
Directions
-
Heat olive oil in medium sauté pan over medium heat.
-
Stir in the garlic paste. Cook for about a minute until fragrant.
-
Add the vegetable noodles of your choice. If you are using beets, add ¼ cup of water. Season with salt and pepper. Sauté until warmed about 5 minutes.
-
Add the goat cheese and stir until melted and coating the noodles.
-
Serve in warm bowls. Garnish with chopped almonds and parsley.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.