3 months ago

Summer Rolls

These fresh spring rolls are packed with summery veggies and made easy with Lunds & Byerlys Rotisserie Chicken. Don’t miss out on 6 Buck Cluck Fridays, where you can get our rotisserie chicken for just $6!

Makes 16 rolls
Preparation time: 45 minutes

Ingredients

  • ½ (3 ¾-ounce) package cellophane noodles
  • 16 spring roll wrappers
  • 1 large head Boston lettuce, leaves separated
  • ¾ cup coarsely grated carrot
  • ¾ cup finely julienned English cucumber
  • 2 cups shredded Lunds & Byerlys Classic Rotisserie Chicken
  • ½ cup coarsely chopped fresh cilantro
  • ½ cup thinly sliced green onion
  • ⅓ cup finely julienned radish
  • Asian dipping sauce (see recipe below)

Directions

  1. Soak cellophane noodles in hot water for 15 minutes; drain well and snip into 2-inch lengths. Keep covered with moist paper towel until ready to use.
  2. Dip one spring roll wrapper in warm water (about 5 seconds); remove and arrange between 2 moist paper towels. Repeat with remaining wrappers. Do not stack.
  3. Remove top towel from one wrapper. Arrange lettuce leaf on the bottom two-thirds of wrapper, leaving 1 inch on sides. Evenly divide and layer carrot, cucumber, chicken and noodles; top with cilantro, onion and radish.
  4. Starting with wrapper edge closest to you, fold edge up about 2 inches. Fold each end just to cover filling, then continue to roll. Repeat with remaining ingredients.
  5. Arrange in a 9×13-inch baking pan. Cover with moist paper towel and plastic wrap; serve immediately or refrigerate up to 3 hours.
  6. To serve: Bring rolls to room temperature (no longer than 1 hour). Cut in half diagonally; serve with Asian Dipping Sauce.

Asian Dipping Sauce

Ingredients

  • ½ cup rice wine vinegar
  • ½ cup sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon sesame oil
  • ¼ teaspoon crushed red pepper flakes
  • 1 green onion, thinly sliced

Directions

Add all ingredients to a medium bowl; whisk to combine. Serve immediately.