Summer dessert: Watermelon Cake
This light, refreshing cake hits the spot on the hottest days of summer!
Start by cutting the ends off the watermelon. Then, standing it on one end, slice the green rind off so you’re left with just the center of the watermelon.
Pat your melon dry with a paper towel, then cover the whole thing with a layer of Cool Whip. Sprinkle with Lunds & Byerlys Granola and top with fresh berries.