These simple steak sandwiches are a wonderful way to use leftover steak. They’re also a perfect excuse to pick up our Manhattan Strip Roast for dinner tonight!
To make, cook our Manhattan Strip Roast to your desired doneness – it cooks up in less than an hour. After letting it sit for 10 minutes, cut it into thin slices. Toast our Bake-at-Home Petite Rolls and layer with steak, arugula and Lunds & Byerlys Horseradish Mustard.