3 years ago

Standout Sandwiches

Executive Chef Tim Tesch and Deli
Director John Stueland share why our new chef-crafted sandwiches are the best
thing to happen to sliced bread! Exclusively available in our deli.

Recently we
set out to reinvent and recreate our deli sandwiches and wraps. To begin, we
gathered a team of Lunds & Byerlys experts who could help us achieve our
goal of creating the best sandwiches possible.

Before we
could get into the kitchen and start experimenting, our team embarked on a
sandwich-eating mission – or, as we like to call it, research. We started at
home – we tasted our own Lunds & Byerlys sandwiches. Then we moved on to
local Twin Cities sandwiches, and soon we were travelling around the country
tasting regional delicacies.

We visited
New York, San Francisco, New Orleans, Iowa, Wisconsin and beyond in search of
unique ingredients and hot new flavors. Our research showed us Sriracha,
waffles and pickled veggies are trending. And people are interested in artisan
cheeses, spicy flavors and local ingredients like Wisconsin ham and cheese and
Minnesota turkey and tomatoes.

After
eating our way through the country, our next challenge was translating these
trends into delicious sandwiches and wraps for you to enjoy. We focused on
revamping tried and true favorites and creating new and innovative recipes that
could take lunchtime (or anytime for that matter) to a whole new level.

Numerous
trials and tastings in the Research & Development kitchen finally led us to
a collection of delicious sandwiches, wraps and – new to Lunds & Byerlys –
lettuce wraps.

You’ll find
sandwich rolls, tortillas, hearty breads, flaky croissants and lettuce leaves
filled with everything from Applewood bacon, herb-roasted turkey breast or Kobe
beef to crumbled Belgian waffles, chipotle aioli, curried quinoa or fresh
veggies.

From
beginning to end, this process has truly been a team effort. In fact, once our
recipes were developed, we began an intensive, hands-on chef training session
so that each person became an expert in each step of the preparation. We’re
proud every cook in our kitchen plays a part in creating these fresh sandwiches
and wraps every single day.

Our
research and our time in the kitchen allowed us to enhance our efforts of
sourcing the freshest, highest-quality ingredients possible. We’re excited for
you to try our new sandwiches and wraps. You can now find our delicious
creations in all Lunds & Byerlys deli departments!

Here are some of our
favorites


Korean BBQ Lettuce Wraps:
Kobe beef in Korean BBQ sauce, kimchee-dressed rice noodles and a mix of
scallions, red peppers, cilantro and sesame seeds served with tender romaine
hearts.

Sriracha Chicken Lettuce Wraps: Grilled chicken breast with
all-natural Sriracha sauce, cucumbers and a mix of pickled daikon radishes,
carrots and jalapeño peppers served with tender romaine hearts.

Cherry Chicken Wrap: Diced chicken breast, baby
spinach, dried cherries and walnuts combined with creamy dressing and wrapped
up in a flour tortilla.

Spicy Chicken & Waffle Wrap: Deli-fried chicken tenders, crumbled
Belgian waffles, pickled vegetables and chili cheese spread all rolled up
together in a flour tortilla.

Just Darn Good Turkey Sandwich: House herb-roasted turkey breast,
baby Swiss cheese, Bushel Boy sliced beefsteak tomatoes, tender romaine hearts
and Dijon cheese spread all layered between two slices of Lunds & Byerlys
Heavy Grain Bread.

Lemongrass Chicken Sandwich: We layer a French sandwich roll with
Sriracha mayonnaise, grilled lemongrass chicken breast, pickled daikon
radishes, carrots, jalapeños, romaine hearts and sliced seedless cucumber.

Bistro Salumi & Brie Sandwich: We layer a French sandwich roll with
Brie sandwich spread, prosciutto, Italian dry-cured salami, rosemary ham, baby
arugula, white balsamic glaze and shaved Parmesan.

Grilled Chicken Salad Croissant
Sandwich:
Grilled
chicken breast salad and tender romaine hearts piled high on a Lunds &
Byerlys All-Butter Croissant.