Spinach Strawberry Salad

Spinach Strawberry Salad


8 people


  • 1 (10 ounce) package fresh spinach
  • 2 tablespoons sesame seeds
  • 1/4 cup safflower oil
  • 2 tablespoons salad vinegar
  • 1 1/2 tablespoon Sugar
  • 2 tablespoons minced green onion
  • 1 teaspoon Salt
  • 1 dash Black Pepper
  • 1 dash Tabasco
  • 1 pint strawberries, hulled, sliced
A delicious flavor combination.


  1. Discard stems from spinach; tear into bite-sized pieces. Refrigerate, covered. Toast sesame seeds in a preheated 350 F oven, shaking once or twice until golden (10-12 minutes); cool. In tightly covered container, combine oil, vinegar, sugar, onion, salt, pepper and Tabasco; shake well.
  2. To Serve: In salad bowl, toss dressing into spinach and sesame seeds. Gently toss in strawberries
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.