Spicy Watermelon, Lime & Tequila Slushy
Servings:*
4 servingsIngredients
- 3½ cups watermelon pieces, frozen; plus wedges for serving
- 6 ounces tequila blanco
- 4 ounces simple syrup
- 2 ounces fresh lime juice
- 1 ½-inch thick jalapeño slice with seeds; plus sliced jalapeño for serving
- 3 cups ice
Directions
-
Purée watermelon, tequila, simple syrup, lime juice, jalapeño slices and 3 cups of ice in a blender until smooth and very thick (mixture will loosen immediately once poured).
-
Divide among glasses and garnish with watermelon wedges and jalapeño slices.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.